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Beijing Flavored Old Beijing Stewed Pork with Flour Cake

小吃快餐 · ⭐ 3.6

Next to Dr. Li Hongrong's Internal Medicine Clinic, at the intersection of Qinhuai River Road and Kunlun Mountain Road

Dishes

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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Zibo BBQ Flatbread

  Zibo barbecue flatbread is a thin饼 made primarily from flour, typically grilled over charcoal. The dough is rolled into a round thin sheet and baked in a炉 or pan until the surface turns slightly golden, edges become crispy, and the inside remains soft. It's served with grilled meat, vegetables, and seasonings like cumin and chili powder, then wrapped in the饼.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grill Sauce

  A barbecue dipping sauce made from soy sauce, sesame paste, garlic, chili oil, cilantro, green onions, sugar, vinegar, and Sichuan pepper powder. Mix all ingredients evenly and use as a condiment for grilled skewers, vegetables, or meats to enhance flavor.
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  Beijing-style Braised Pork and Steamed Bread

  Old Beijing Lu Zhuo Huo Che is a traditional Beijing snack made primarily from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning the pig intestines and lungs, then stewing them with various spices until fully flavored. Additional ingredients such as tofu skin are added to continue simmering, and it is finally served with roasted flatbread.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made from pork liver and intestines, thickened with starch. The preparation involves slicing the pork liver and stir-frying it together with pork intestines using seasonings such as soy sauce and cooking wine. Water and starch are then added to create a thick consistency, and finally, minced garlic and chopped scallions are sprinkled on top for garnish.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.

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