Called a Fried Chicken (Dianlan Street Branch)
小吃快餐 · ⭐ 3.5
No. 293 Xuefu Road, Building 3, Unit 2, Xuefu Xingcheng Residential Complex, 1st Floor, Unit 3
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293 Xuefu Road, Building 3, Unit 2, Xuefu Xingcheng Residential Complex, 1st Floor, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel Chicken, Sichuan-style Chicken Strips, Cup Seasoning Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 293 Xuefu Road, Building 3, Unit 2, Xuefu Xingcheng Residential Complex, 1st Floor, Unit 3
- Popular dishes: Colonel Chicken, Sichuan-style Chicken Strips, Cup Seasoning Powder, Fried Chicken and Fries Combo, Juicy Chicken Meatballs
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Dishes
Colonel ChickenA dish of chicken marinated and fried to crispy perfection, often served with a special sauce.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Cup Seasoning PowderA seasoning powder typically made from salt, chili powder, Sichuan pepper powder, monosodium glutamate, and coriander powder, used for dipping in hot pot, barbecue, or cold dishes.
Fried Chicken and Fries ComboA combo of crispy fried chicken pieces and golden fries, seasoned and deep-fried for a satisfying crunch and savory flavor.
Juicy Chicken MeatballsJuicy chicken meatballs made from minced chicken breast, seasoned and deep-fried to a crispy exterior with a succulent center.
Pipa Chicken ThighPipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
茶派蜜桃乌龙茶茶派蜜桃乌龙茶以乌龙茶为基底，加入新鲜蜜桃果肉或蜜桃风味糖浆，经冷泡或热泡工艺调制而成。成品色泽清亮，带有蜜桃香气与乌龙茶的醇厚口感。
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy Chicken NeckA spicy chicken neck dish made with marinated and fried chicken necks, seasoned with chili and spices for a bold, numbing flavor.