巷子里·臭豆腐·铁板烧(保利首开四季怡园南区店)
日料 · ⭐ 3.3
No. 21 Shuizha North Road, Longquan Hotel, Chinese Restaurant, 2nd Floor, Teppanyaki Section
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Shuizha North Road, Longquan Hotel, Chinese Restaurant, 2nd Floor, Teppanyaki Section. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Calling Stinky Tofu in Spicy Sauce, Original Chicken Skewers, Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.3
- Address: No. 21 Shuizha North Road, Longquan Hotel, Chinese Restaurant, 2nd Floor, Teppanyaki Section
- Popular dishes: Soul-Calling Stinky Tofu in Spicy Sauce, Original Chicken Skewers, Squid Tentacles, Signature Grilled Cold Noodles, Grilled Chicken Wing Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soul-Calling Stinky Tofu in Spicy SauceFried stinky tofu is soaked in a specially prepared brine made from various spices and seasonings, allowing it to absorb rich flavors. Main ingredients are tofu and brine, with preparation involving frying and braising.
Original Chicken SkewersOriginal flavor chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling after marinating with a little salt, soy sauce, and cooking wine to enhance flavor. No extra seasonings are added to preserve the natural taste of the chicken.
Squid TentaclesFresh squid tentacles are the main ingredient, cleaned and then cooked by stir-frying, boiling, or grilling. A common method is to quickly stir-fry them with scallions, ginger, garlic, chili peppers, and other seasonings to maintain their crisp and tender texture.
Signature Grilled Cold NoodlesSignature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
Grilled Chicken Wing Rice BowlGrilled chicken wing rice rolls feature tender marinated chicken wings and seasoned rice wrapped in chicken skin for a unique flavor.
Juicy Chicken Leg RollJuicy chicken thigh rolls wrapped in boneless chicken thigh meat, filled with cheese, ham, or vegetables, marinated, rolled, skewered, then pan-fried or grilled for a crispy exterior and molten interior.
TakoyakiTakoyaki is a Japanese snack made from octopus pieces, flour, eggs, water, and dashi. The mixture is cooked in a special round pan until golden brown and fluffy inside. Common toppings include green onions, seaweed flakes, and fish roe.
Sizzling CauliflowerSizzling cauliflower dish made with cauliflower as the main ingredient, blanched and stir-fried with garlic slices and carrot pieces on a heated iron plate for a quick high-heat cook that preserves crisp tenderness.
Yellow-fleshed Potato SkewersYellow-fleshed potato skewers made by cutting yellow potatoes into small pieces, threading them onto bamboo sticks, and frying or grilling until the outside is slightly crispy and the inside is soft. Serve with salt and pepper, cumin powder, or other seasonings.