Qing Wu Ye (Dashí Branch)
Cantonese cuisine · ⭐ 3.6
Approx. 160 meters south of Jinxiu Rental Housing, Qunxian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 160 meters south of Jinxiu Rental Housing, Qunxian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Volcanic Stone Black Pepper Sausage, Sichuan-Style Spicy Tofu in Clay Pot, Braised Pork and Eggplant in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Approx. 160 meters south of Jinxiu Rental Housing, Qunxian Road
- Popular dishes: Volcanic Stone Black Pepper Sausage, Sichuan-Style Spicy Tofu in Clay Pot, Braised Pork and Eggplant in Clay Pot, Garlic Shrimp with Rice Noodles, Garlic Pork Ribs
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Dishes
Volcanic Stone Black Pepper SausageA savory pork sausage seasoned with black pepper and grilled on volcanic stone, delivering a smoky aroma and tender texture.
Sichuan-Style Spicy Tofu in Clay PotSichuan-style spicy tofu in a clay pot is a Sichuan dish made with soft tofu, beef mince, doubanjiang, and chili peppers. It has a rich, spicy, and savory flavor with tender tofu.- Braised Pork and Eggplant in Clay PotA classic Chinese home-style dish featuring tender eggplant and minced pork simmered together in a clay pot, seasoned with garlic, ginger, and fermented bean paste.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.