Er Jie Ji Xiang Xiao Chao
小吃快餐 · ⭐ 3.6
Room 105, Building 17, No. 1008, Wangxiang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 17, No. 1008, Wangxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Pot, Flower-shaped Beef Meatball Pot, Spicy麻 Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 105, Building 17, No. 1008, Wangxiang Street
- Popular dishes: Stir-Fried Tofu Pot, Flower-shaped Beef Meatball Pot, Spicy麻 Chicken Rice, Hong Kong Style Milk Tea, Stir-Fried Intestine Rice
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Dishes
Stir-Fried Tofu PotA Cantonese dish featuring soft tofu stir-fried with preserved meats and vegetables in a clay pot, delivering rich aroma and savory flavor.
Flower-shaped Beef Meatball PotA savory dish featuring flower-shaped beef meatballs simmered in a rich broth with vegetables, known for its tender texture and deep umami flavor.
Spicy麻 Chicken RiceSpicy麻 chicken rice features tender chicken stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, numbing flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Stir-Fried Intestine RiceA stir-fried dish featuring pork intestines and vegetables served over rice, known for its bold flavor and quick preparation.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Braised Chicken Leg NoodlesA Chinese dish featuring chicken legs and rice noodles braised in a savory sauce made with soy sauce, sugar, and spices.
Sour Beef Rice BowlSour Beef Rice is a delicacy made primarily with beef slices cooked in a specially prepared sour soup. To prepare it, first blanch the beef slices to remove any odor, then boil them together with the sour soup, and finally serve them over steaming hot rice, presenting an appealing color and aroma.
Golden Pork CutletGolden pork cutlet made by marinating pork loin, coating with egg and breadcrumbs, then deep-fried to a crispy golden finish.
Golden Chicken Leg RiceA savory dish featuring tender chicken legs glazed in a golden sauce, served over steamed rice.