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Fengxiang Lin Old Changsha Flavor (Han Street SKP Store)

Hunan cuisine · ⭐ 4.2

No. 1 Chuhe Hanjie, Wuhan Central Cultural Tourism Zone, Chuhe Hanjie

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Squid Tentacles

  A dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Handmade Fish Ball Soup

  A soup made with handmade fish balls crafted from fresh fish meat, simmered in clear broth for a delicate and savory taste.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Old Ginger Stir-Fried Chicken

  A traditional home-style dish made with chicken and old ginger, stir-fried with garlic and chili for a rich, savory flavor.
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  Steamed Fish Head with Spicy Pickled Chili

  Old jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Iron Pot Fresh Intestines

  A dish made with fresh pork intestines slowly stewed in an iron pot with chili, ginger, and garlic, resulting in a rich, spicy flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Black Classic Stinky Tofu

  Black classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.

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