Chuan Fu Xiang Restaurant
Sichuan cuisine · ⭐ 3.5
No. 31 Dongdaying Street, Artillery Academy Huadu Residential Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Dongdaying Street, Artillery Academy Huadu Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Coca-Cola Chicken Wings, Braised Eggplant with Shredded Pork, Mixed Cauliflower Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 31 Dongdaying Street, Artillery Academy Huadu Residential Community
- Popular dishes: Coca-Cola Chicken Wings, Braised Eggplant with Shredded Pork, Mixed Cauliflower Salad, Stewed Pork Ribs with Kidney Beans and Potatoes, 炝拌干豆腐
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Dishes
Coca-Cola Chicken WingsA popular Chinese home-style dish made with chicken wings simmered in cola, resulting in a sweet and savory flavor.
Braised Eggplant with Shredded PorkStewed eggplant with shredded pork is a dish featuring eggplant and shredded pork. Eggplant slices are pan-fried or stir-fried until soft, then mixed with pre-cooked shredded pork and seasoned ingredients, simmered to absorb flavors.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Stewed Pork Ribs with Kidney Beans and PotatoesPork ribs are slowly cooked with kidney beans and potatoes until tender, creating a rich and hearty dish.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
Flavorful Liver SlicesA dish made with pork liver stir-fried with vegetables and seasonings, known for its tender texture and rich flavor.