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Starbucks (Guangzhou Conghua Yuanda Plaza Branch)

咖啡 · ⭐ 3.9

1st Floor, No. 103, Congcheng Avenue, Jiangpu Subdistrict

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Matcha Cloud Latte

  Matcha Cloud Latte is made with fresh milk and premium matcha powder, topped with smooth foam for a cloud-like texture. Matcha is mixed with hot water, then blended with steamed milk and served with frothy topping.
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  摩卡可可碎片星冰乐（大杯）

  摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
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  Starbucks Coconut Double Shot Iced Espresso

  Starbucks Coconut Double Shot Iced Espresso is a drink made with iced espresso, coconut milk, and coconut chunks. It has a refreshing taste with a rich coconut and coffee flavor.
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  Star-shaped Pear Iced Shake Tea

  Star-shaped Pear Iced Shake Tea is a drink made with pear as the main ingredient, combined with ice and tea. It has a fresh taste with the natural sweetness of pear and tea aroma.
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  Chestnut Red Bean Latte (Large)

  A fusion drink combining Chinese desserts with Western coffee. Made with boiled chestnuts, red bean paste, and espresso, blended with milk or plant-based milk. Mix red bean paste and chestnuts into hot milk, then pour in espresso for a layered effect. Finish with a sprinkle of powdered sugar or coconut flakes.
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  Oatmeal Matcha Latte

  Oat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Strawberry Red Velvet Swiss Roll

  Strawberry Red Velvet Swiss Roll is a dessert primarily made from a cake base, cream, and fresh strawberries. The cake base uses a red velvet cake recipe with food coloring to achieve its red hue, baked and cooled beforehand. The cream is typically a whipped mixture of light cream or cream cheese, used to spread over the cake base. Fresh strawberry slices are arranged on the cream layer, after which the cake base is rolled into a Swiss roll shape.
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  Berry爆珠 Soft Serve Frappuccino (Large)

  The large-sized Strawberry Burst Bubbles Soft Slush Ice Tea is made with fresh strawberries, ice, and milk as the base, combined with special burst pearls for a rich texture. The strawberry pulp is blended with dairy, poured into a cup, topped with pearls, then finished with a layer of奶盖 or cream for a layered drink.
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  Blueberry Light Sparkling Latte (Large)

  Blueberry Light Sparkling Latte (Large) is a drink made with fresh blueberries and milk, combined with light bubbles. Blueberry puree is mixed with milk and then infused with sparkling water for a refreshing, sweet and sour taste.
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  Golden Caramel Macchiato

  A golden caramel macchiato made with espresso, milk, and caramel sauce. Pour espresso into a cup, add steamed milk, stir well, then drizzle caramel sauce on top to form a crisp caramel shell.

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