Yi Xin Yi Wei (Huanggang Branch)
小吃快餐 · ⭐ 4.1
First Floor, Building 29, Huanggang Shangwei Yicun, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Building 29, Huanggang Shangwei Yicun, Jintian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Rice (Large), Freshly Boiled Mung Bean Soup, Lotus Seed Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: First Floor, Building 29, Huanggang Shangwei Yicun, Jintian Road
- Popular dishes: Signature Braised Pork Rice (Large), Freshly Boiled Mung Bean Soup, Lotus Seed Black Rice Porridge, Spicy Chicken Feet, Spicy Sauce Pig Trotter
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Dishes
Signature Braised Pork Rice (Large)A large bowl of steamed rice topped with slow-braised pork seasoned with soy sauce, sugar, and spices, offering a rich, savory flavor.
Freshly Boiled Mung Bean SoupA traditional Chinese dessert made by slowly simmering mung beans until creamy and sweet, perfect for cooling down in summer.
Lotus Seed Black Rice PorridgeA nourishing porridge made from black rice and lotus seeds, slow-cooked to a soft, sweet consistency.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Sauce Pig TrotterPig trotter braised in a spicy sauce with chili and Sichuan pepper, resulting in tender and flavorful meat.
Spicy Sauce RibsSpicy Sauce Ribs feature pork ribs marinated and grilled in a flavorful spicy sauce, offering a savory and fiery taste with tender meat.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.