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Cheng Rui Jia Jian Bing (Chao Ji He Hui Dian)

小吃快餐 · ⭐ 3.8

LG2-218, Super COSCO Hyun

Dishes

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  Original Vegetable Pancake

  A simple and savory pancake made with vegetables, eggs, and flour, pan-fried until golden brown.
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  Vegetable Pancake with Free-Range Eggs

  Homemade egg vegetable pancake made with free-range eggs, fresh vegetables (like scallions, carrots, green peppers), and flour. Mix chopped veggies with beaten eggs, add flour and seasonings, then cook in a pan until golden brown on both sides.
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  Stir-Fried Pork with Pancake

  A dish of stir-fried meat and vegetable pancakes made with pork and vegetables. Pork slices are stir-fried with green peppers and onions, then poured into a hot pan as batter to form a pancake, with the stir-fry filling placed inside or on top for a crispy exterior and tender interior.
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  Ham and Egg Pancake

  Ham and egg pancake is a fried flatbread made primarily from flour, eggs, and ham. Mix flour with water to form a batter, add beaten eggs and chopped ham, stir well, then cook in a pan until golden on both sides. Serve with vegetables or seasonings.
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  Beef Crepe

  Beef pancake is a dish made from minced beef and vegetables. The beef is mixed with onions, carrots, and seasonings, then fried into a crispy outer layer and tender inside.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Sichuan Peppercorn Sauce

  Sichuan pepper sauce is made from Sichuan pepper, chili, garlic, ginger, and green onion, blended or ground together. The Sichuan pepper provides a unique numbing flavor, chili adds heat, and garlic, ginger, and green onion enhance aroma—commonly used for seasoning or dipping.

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