Qingzhen Mu's Fried Skewers (Northwest Corner Store)
小吃快餐 · ⭐ 3.6
Room 102, 1st Floor, Building 10, Minzu Building, Xi Ma Road (next to Lao Cheng Li Thirteen Spices)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, 1st Floor, Building 10, Minzu Building, Xi Ma Road (next to Lao Cheng Li Thirteen Spices). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Chicken Strip Skewers, 咖喱鸡柳, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, 1st Floor, Building 10, Minzu Building, Xi Ma Road (next to Lao Cheng Li Thirteen Spices)
- Popular dishes: Original Chicken Strip Skewers, 咖喱鸡柳, Potato, 大鸡腿排, Vegetable Skewers
China trip · China travel
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Dishes
Original Chicken Strip SkewersFresh chicken breast strips marinated in a secret blend and grilled on skewers, offering a tender and flavorful bite.
咖喱鸡柳咖喱鸡柳以鸡胸肉切条为主料,配以洋葱、土豆等辅料,用咖喱粉或咖喱块炒制而成。鸡肉先腌制后煎熟,再与蔬菜一同炖煮,使味道融合。
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
大鸡腿排大鸡腿排选用新鲜鸡腿肉,去骨后腌制入味,再经过煎、炸或烤制而成。外皮酥脆,内部肉质鲜嫩多汁,保留了鸡肉的原香。
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
经典牛排经典牛排选用优质牛肉,经过腌制后煎制而成。主要食材为牛排肉,辅以盐、黑胡椒等调味料。制作方法包括腌制、煎制或烤制,使牛肉表面焦香,内部保持嫩滑。
Classic Chicken CutletClassic chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crispy. Tender and juicy inside with rich flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.