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Mali Mali Roast Fish • Hot Pot (Shijie Jingguan Xichuan Square Store)

Sichuan cuisine · ⭐ 4.8

Unit 239, 2nd Floor, Longhu Xichen Plaza, No. 60 Courtyard, Fangfei Road

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Legendary Spicy Grilled Fish

  Legendary spicy grilled fish made with fresh carp or sea bass, marinated and grilled. Served with bean sprouts, potato slices, lotus root, enoki mushrooms, and seasoned with doubanjiang, chili, Sichuan pepper, ginger, and garlic, then stewed together for rich flavor.
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  Cumin Roasted Fish

  Cumin烤 fish is a dish made primarily with fresh fish and seasoned with cumin powder and other spices, then grilled. To prepare it, clean the fish, marinate it, sprinkle with cumin powder and other seasonings, then roast in an oven or over charcoal until golden and crispy.
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  Self-service fruits and snacks

  Fresh fruits like apples, bananas, oranges, and grapes, plus small-packaged snacks such as nuts, cookies, and chips are available in自助 style for customers to serve themselves.
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  Glutinous Rice Ball

  Glutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Spicy and Numbing

  A classic Sichuan dish made with meat and spices like chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Lychee

  Lychee is a fruit commonly served as a dessert or in fruit platters. The main ingredient is fresh lychee flesh, which is peeled and pitted before being eaten directly or combined with ice, honey, lemon juice, and other seasonings.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored baked fish made with fresh carp or sea bass, marinated and roasted in the oven with plenty of garlic, ginger, and green onions for a rich garlic aroma. Garnished with cilantro or scallions, it's tender and fragrant.
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  Sichuan Pepper Grilled Fish

  Fresh fish grilled with a spicy Sichuan pepper sauce, served with vegetables for a bold, numbingly aromatic flavor.
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  Stinky Bean Sauce Grilled Fish

  Spicy fermented black bean烤鱼 features fresh fish marinated and grilled until crispy, then simmered with fermented black beans, chili, ginger, and garlic to infuse rich flavor, served with potatoes and bean sprouts.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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