Zhuo Yi Tang (Munan Road Branch)
咖啡 · ⭐ 4.4
No. 104 Munan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 104 Munan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto, 京都, Kyoto.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.4
- Address: No. 104 Munan Road
- Popular dishes: Kyoto, 京都, Kyoto, Cappuccino, 天津咖啡
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Dishes
Kyoto京都风味菜品通常以新鲜的时令食材为主，常见包括豆腐、鱼片、蔬菜和米饭等。制作方法多为蒸、煮、烤或炖，注重保留食材原味。
京都京都是一道以鸡肉为主料的菜肴，通常使用鸡腿肉或鸡胸肉切块后腌制，再与香菇、青椒、胡萝卜等蔬菜一同炒制。制作过程中常用酱油、料酒、淀粉进行调味和上浆，最后勾芡收汁，使菜品口感鲜嫩滑爽。
KyotoKyoto is a Japanese dish made with chicken, tofu, and vegetables, typically seasoned with soy sauce, miso, and sake, and cooked by stewing or stir-frying.
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
天津咖啡天津咖啡是一种融合了地方特色的饮品，主要由咖啡粉、牛奶和糖调制而成，通常加入少量炼乳或淡奶油增加口感层次。制作时将咖啡冲泡后与加热的牛奶混合，根据口味添加糖或炼乳搅拌均匀，可冷饮或热饮。
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
杭白玉兰香杭白玉兰香是一道以新鲜白玉兰花瓣为主要食材的菜品，搭配鸡肉或虾仁等辅料，通过焯水、炒制或蒸制的方式制作而成。白玉兰花瓣保留其清香，与主料融合，口感清脆，风味独特。
椰香菠萝精酿椰香菠萝精酿是一道以新鲜菠萝和椰奶为主要食材的饮品。将菠萝切块后与椰奶混合，加入适量糖调味，搅拌均匀后冷藏浸泡数小时，使风味融合。饮用时可加入冰块或搭配少量精酿啤酒，形成独特的果香与酒香交融口感。
洪都拉斯·荔枝兰冷萃洪都拉斯·荔枝兰冷萃是一款以荔枝和兰花为主要原料的冷萃饮品。将新鲜荔枝去核取肉，与干制兰花一同放入冷水中浸泡数小时，使风味充分融合，随后过滤得到清澈液体，可加入适量蜂蜜或冰块饮用。
焦糖玛奇朵+南瓜蛋糕焦糖玛奇朵是一种以浓缩咖啡、牛奶和焦糖酱制成的饮品，通常在顶部加入奶泡和焦糖装饰。南瓜蛋糕是以南瓜泥为主要原料，混合面粉、鸡蛋、糖和香料烘焙而成的甜点，口感松软且带有南瓜的天然甜味。
茉莉杀手茉莉杀手是一道以鸡腿肉为主料的菜肴，辅以茉莉花茶和调味料腌制后煎制而成。鸡肉经过腌制入味后，表面煎至金黄，搭配茉莉花茶的清香，形成独特的风味。
香草拿铁+提拉米苏香草拿铁由浓缩咖啡与加热的牛奶混合而成，加入香草糖浆调味；提拉米苏以手指饼干浸泡咖啡液后，与马斯卡彭奶酪混合物层层叠加，表面撒可可粉。