Gan Lao Xiang · Jiangxi Small Dishes (Jiubao Branch)
地方菜 · ⭐ 3.9
No. 13, Row 1, South Courtyard, Gefan Jiayuan, Room 101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Row 1, South Courtyard, Gefan Jiayuan, Room 101. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Mom's Braised Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 13, Row 1, South Courtyard, Gefan Jiayuan, Room 101
- Popular dishes: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Mom's Braised Handmade Tofu, Spicy Frog Legs, Stir-Fried Tofu Cubes
China trip · China travel
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Dishes
Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, garlic, and ginger, offering a bold, numbingly hot flavor.
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Mom's Braised Handmade TofuA homestyle dish featuring handmade tofu braised with minced meat and vegetables, offering a rich and savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Stir-Fried Tofu CubesA classic Chinese home-style dish made by stir-frying tofu cubes with vegetables like bell peppers for a savory and fresh taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Pickled Vegetable Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with pickled vegetables, resulting in a savory and flavorful side dish.