Zhen Xiao Wan
其他美食 · ⭐ 3.4
No. 20, Annex 5, Wandonbei Road, Wansheng Subdistrict, Wansheng Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Annex 5, Wandonbei Road, Wansheng Subdistrict, Wansheng Economic and Technological Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Pork Rib and Radish Soup, Pickled Mustard Greens with Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.4
- Address: No. 20, Annex 5, Wandonbei Road, Wansheng Subdistrict, Wansheng Economic and Technological Development Zone
- Popular dishes: Potato Shredded Pork Rice Bowl, Pork Rib and Radish Soup, Pickled Mustard Greens with Pork Noodles, Crunchy Fruit Cucumber, Steamed Bok Choy
China trip · China travel
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Pickled Mustard Greens with Pork NoodlesZha Cai Pork Noodles: Rice topped with stir-fried pork strips and pickled mustard greens. Pork marinated in rice wine and soy sauce, then stir-fried with zha cai and served over hot rice.
Crunchy Fruit CucumberCrunchy fruit cucumber is a dish made with fruit cucumber, which is washed and sliced, then dressed with seasoning. It has a crisp texture and a fresh taste, suitable for summer.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Spicy Jelly NoodlesSour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.