Ya De Bu Old Duck Soup & Duck Blood Vermicelli (Huamao Center Store)
小吃快餐 · ⭐ 3.8
Unit LG110, Zone C, Nanjing Huamao Center, No. 6 Huayun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit LG110, Zone C, Nanjing Huamao Center, No. 6 Huayun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Steamed Dumplings, Old Duck Noodle Soup, Signature Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit LG110, Zone C, Nanjing Huamao Center, No. 6 Huayun Road
- Popular dishes: Cloud Steamed Dumplings, Old Duck Noodle Soup, Signature Duck Noodle Soup, Salted Duck Leg, Shrimp Soup Dumplings
China trip · China travel
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Dishes
Cloud Steamed DumplingsSteamed dumplings filled with pork and shrimp, delicately prepared by steaming to achieve a tender and flavorful bite.
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and offal, simmered for rich flavor and nourishment.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Golden Soup Duck Noodle SoupA rich duck soup with noodles, made by slow-cooking old duck to create a golden broth, served with rice noodles and vegetables.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.
Duck Offal Soup with RiceA hearty dish made by simmering duck offal in broth and serving it over rice for a rich, comforting meal.