MURRY MANOR Wood礼 (Zhongyi Street Branch)
Western cuisine · ⭐ 3.8
Building 2, Zhongyi Block, Chengjiang Subdistrict, Jiangyin City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Zhongyi Block, Chengjiang Subdistrict, Jiangyin City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Middle Eastern Lafeh Flatbread with Golden Lychee Durian Flavor, South-East Asian Coconut Red Curry Beef Brisket, Bolognese Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 3.8
- Address: Building 2, Zhongyi Block, Chengjiang Subdistrict, Jiangyin City
- Popular dishes: Middle Eastern Lafeh Flatbread with Golden Lychee Durian Flavor, South-East Asian Coconut Red Curry Beef Brisket, Bolognese Meat Sauce Pasta, Crispy Sichuan Pepper Flavored Half Chicken Wing, Angus M3 Sirloin Steak
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Dishes
Middle Eastern Lafeh Flatbread with Golden Lychee Durian FlavorMiddle Eastern Lafeh flatbread filled with golden lychee durian, baked to perfection for a sweet and aromatic experience.- South-East Asian Coconut Red Curry Beef BrisketA rich and aromatic Thai-style dish featuring beef brisket slow-cooked in a fragrant red curry sauce with coconut milk, onions, and potatoes.
Bolognese Meat Sauce PastaA classic Italian dish featuring pasta served with a rich meat sauce made from ground beef, onions, tomatoes, and herbs.
Crispy Sichuan Pepper Flavored Half Chicken WingHalf chicken wing marinated and deep-fried to crispy texture, stir-fried with green Sichuan pepper, chili, and spices, delivering a spicy, crunchy flavor characteristic of Sichuan cuisine.
Angus M3 Sirloin SteakPremium Angus beef from the sirloin cut, tender and juicy with a flavorful crust. Prepared using low-temperature cooking followed by searing for optimal texture and taste.
Signature Wood-fired Tomahawk Steak 1kgA premium 1kg tomahawk steak, slow-cooked and seared to perfection, offering a rich, tender bite with a smoky aroma from wood-fired grilling.
French Truffle Mushroom Cream SoupMade with fresh mushrooms and black truffle, simmered with cream and broth for a rich, smooth texture and aromatic flavor. Key ingredients include white mushrooms, boletus, black truffle, and heavy cream, slowly cooked to extract deep flavor.
Thai Pork Fried Rice BowlA flavorful Thai-style pork dish with spicy stir-fried minced pork served over steamed rice.
Cheesy FriesCrispy fries smothered in rich cheese sauce, topped with black pepper and chives for a savory treat.
Australian Angus M3 Ribeye SteakPremium Australian Angus M3 ribeye steak, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.
Cheesecake SliceA slice of creamy cheesecake made with cream cheese, sugar, eggs, and a cookie crust, baked to perfection.
Dutch PancakeA Dutch pancake is a soft and sweet dessert made primarily from flour, eggs, milk, and butter, typically cooked on a griddle or in a pan until golden brown on the outside and tender inside.
Golden Pillow Durian Cheese BakeGolden Pillow durian cheese bake is made with golden pillow durian pulp and cream cheese, mixed and wrapped in flaky pastry, then baked. The outer layer is crispy, the filling rich and sweet with prominent durian flavor and smooth cheese texture, blending tropical fruit and dairy aroma.- Black Pepper Chicken Rice SkewersGrilled chicken skewers with black pepper sauce served over steamed rice, offering a savory and aromatic dish.