Xin Yuan Home-style Restaurant (Qing'an Community Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 170 Fangpingli, Zhucheng Subdistrict (near Mailing Bakery)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Fangpingli, Zhucheng Subdistrict (near Mailing Bakery). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Mountain Yam with Flavor, Dry Pot Goose Wings, Eggplant and Green Beans Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 170 Fangpingli, Zhucheng Subdistrict (near Mailing Bakery)
- Popular dishes: Stir-Fried Mountain Yam with Flavor, Dry Pot Goose Wings, Eggplant and Green Beans Stir-fry, Chongqing Maoxuewang, Stewed Old Duck in Iron Pot
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Dishes
Stir-Fried Mountain Yam with FlavorA dish made by stir-frying mountain yam with vegetables and seasonings, resulting in a crisp and savory flavor.
Dry Pot Goose WingsA dish made with goose wings stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Stewed Old Duck in Iron PotA traditional Chinese dish featuring old duck simmered slowly in an iron pot with potatoes, vermicelli, and tofu, resulting in tender meat and rich broth.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Fish Noodles with Pork StripsA Chinese home-style dish made with fish noodles and pork strips, stir-fried with vegetables for a savory and satisfying meal.
Cucumber Stewed Pig TailA Chinese dish made by stewing pig tail with cucumber, resulting in tender meat and crisp vegetables.