Old Fisherman Seafood Bar (No. 1 Wharf)
鱼鲜 · ⭐ 3.7
Unit 105, Building 1, No. 301, Youxian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 1, No. 301, Youxian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Steamed Ribbon Fish, Special Rice Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: Unit 105, Building 1, No. 301, Youxian Road
- Popular dishes: Salt and Pepper Prawn, Steamed Ribbon Fish, Special Rice Steamed Bun, Lettuce Wrapped Meat, Shipu Seafood Noodles
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Special Rice Steamed BunA sweet steamed bun made from glutinous rice and wheat flour, often filled with red bean, sesame, or jujube paste.
Lettuce Wrapped MeatA Chinese dish made by wrapping seasoned meat in fresh lettuce leaves, offering a refreshing and savory bite.
Shipu Seafood NoodlesA Zhejiang regional specialty featuring fresh seafood and handmade noodles, with a clear broth highlighting the natural flavors of shrimp, fish, crab, and greens.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sassun ClamsA seafood dish featuring fresh clams cooked with sassun, a fragrant herb, resulting in a tender and aromatic flavor.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil AbaloneScallion oil abalone features fresh abalone with scallions and ginger, steamed or boiled until tender and flavorful, then finished with fragrant oil made from fried scallions.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.