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He Fu Noodles (Tianhe Lingzhan Plaza Branch)

小吃面食 · ⭐ 4.2

Shop B103, Basement Level, Guangzhou Tianhe Link Plaza, No. 36 Machang Road

Dishes

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  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
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  Original Coconut Milk

  Original coconut milk is a rich liquid obtained by finely grinding fresh coconut flesh and coconut water, preserving the natural aroma and taste of coconut without any artificial flavorings. It can be consumed directly or used as a cooking ingredient.
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  Hefu Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a savory sauce with vegetables and protein, known for its rich flavor and smooth texture.
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  Matsutake Mushroom Noodle Soup

  松茸汤菌菇面以松茸、多种新鲜菌菇（如香菇、杏鲍菇、金针菇）和面条为主要食材。先将松茸与菌菇煮制出浓郁汤底，再加入煮熟的面条，最后根据需要添加少许盐或调味料。制作过程注重食材原味，汤色清澈，香气自然。
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  Tomato Herb Soup with Angus Beef Noodles

  This Tomato Herb Soup Angus Ribeye Noodle Bowl features premium Angus ribeye beef, simmered with fresh tomatoes and herbs to create a rich, flavorful broth. The noodles are cooked and added to the soup, absorbing its savory essence. The hearty beef, tangy tomatoes, and refreshing herbs blend harmoniously, with the herbs adding a unique aromatic touch to this dish.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Bone Broth Pork Noodles

  Herb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Super Cured Pork

  Super Cured Pork is a traditional preserved meat product, primarily made from high-quality pork belly or hind leg meat. The pork is cut into strips, evenly coated with salt, Sichuan peppercorns, star anise, and other spices for curing, then air-dried or smoked using specific techniques. The finished product has a bright red color, firm texture, translucent fat, and a distinctive cured aroma. It typically requires washing, steaming, or stir-frying before consumption and is a classic ingredient for serving with rice, stir-fries, or clay pot rice.
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  酸辣汤牛肉面

  酸辣汤牛肉面以牛肉片和面条为主料，加入木耳、胡萝卜、豆腐皮等配料，用鸡汤或清水煮制。汤底调入醋、辣椒油、胡椒粉、酱油等调味料，形成酸辣风味。最后撒上葱花、香菜点缀。
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  Vanilla Tomato Pork Soft Bones

  Vanilla tomato pork knuckle dish features pork knuckles stewed with fresh tomatoes and herbs like rosemary and thyme, creating a rich, flavorful broth.
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  Black Bok Choy Braised Pork Hot Pot Rice

  Black bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.

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