Changqing Mxiangyuan (Chaoshangcheng Store)
小吃快餐 · ⭐ 3.6
No. 5, Building 1, Block 3, Chao Shang Cheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 1, Block 3, Chao Shang Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Spicy Sour Noodles, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Building 1, Block 3, Chao Shang Cheng
- Popular dishes: Braised Tofu Cubes, Spicy Sour Noodles, Pickled Vegetable and Pork Noodles, Hot Dry Wide Noodles, Beef Hot Dry Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, cilantro, and chili oil, popular in Sichuan cuisine.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Hot Dry Wide NoodlesA popular Hubei-style dish made with wide rice noodles tossed in sesame paste, soy sauce, chili oil, and garnished with green onions for a savory, aromatic flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Beef Fried NoodlesA stir-fried dish of beef and rice noodles with spicy seasonings, popular in Chinese cuisine.
Bone Broth Wide NoodlesA hearty dish made with wide noodles simmered in a rich bone broth, seasoned with herbs and vegetables for a comforting flavor.
Mai Xiang Yuan Dan Dan NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, and minced meat, known for its rich, numbingly hot flavor.
Mai Xiang Yuan Hot Dry NoodlesMai Xiang Yuan Hot Dry Noodles is a Wuhan specialty, featuring alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with radish, scallions, and cilantro—deliciously savory and aromatic.