Zhonghan Restaurant (Baihe Branch)
江浙菜 · ⭐ 3.6
No. 69 Xingning Road, Room 101, Building 4
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Xingning Road, Room 101, Building 4. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luffa and Swimming Crab Soup, Chinese Yam and Wood Ear Mushroom, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 69 Xingning Road, Room 101, Building 4
- Popular dishes: Luffa and Swimming Crab Soup, Chinese Yam and Wood Ear Mushroom, White-Cut Chicken, Salt-Baked Shrimp, Braised Mixed Fish
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Dishes
Luffa and Swimming Crab SoupLuffa and Swimming Crab Soup is a soup dish featuring fresh swimming crab and luffa (sponge gourd). The swimming crab is cleaned and cut into pieces. The luffa is peeled and cut into chunks. Ginger slices are sautéed in oil, followed by the crab pieces, which are briefly pan-fried until their color changes. Sufficient boiling water is added, and the soup is boiled over high heat before simmering for about 10 minutes until the broth turns milky white. The luffa chunks are then added and cooked for another 5 minutes until tender and translucent. Finally, it's seasoned with salt and a dash of white pepper, and garnished with chopped scallions. The broth is creamy white, delicately sweet, and highlights the natural flavors of the ingredients.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Pickled Mustard Greens with PotatoA simple and flavorful dish made by stir-frying sliced potatoes with pickled mustard greens, resulting in a savory and slightly tangy taste.
Blue Crab SoupA seafood soup made with fresh blue crab, egg white, and broth, known for its delicate flavor and smooth texture.
Spring Roll Wrapped in PancakeSteamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.