Xinjiang Brothers Lamb Restaurant (Jinping Road Branch)
Barbecue · ⭐ 4.0
No. 579, Jinping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 579, Jinping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Gizzard, Xinjiang Lamb Skewers, Grilled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: No. 579, Jinping Road
- Popular dishes: Large Chicken Gizzard, Xinjiang Lamb Skewers, Grilled Rice Cake, Oyster, Fresh Lamb Liver
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Dishes
Large Chicken GizzardA dish made from large chicken gizzards, blanched and sliced, then stir-fried with aromatics and seasonings for a tender, savory flavor.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fresh Lamb LiverFresh lamb liver is a dish made primarily from fresh lamb liver, typically cleaned, sliced or cubed, marinated with cooking wine and ginger, then quickly stir-fried, blanched, or stewed to retain its tender texture.
Fresh Lamb LegFresh lamb leg uses fresh lamb meat, cleaned and cut into pieces or cooked whole. Typically seasoned with ginger, scallions, and cooking wine, and prepared by stewing, roasting, or braising.