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Xiangshi Xiangwei Hunan Cuisine (Wuyi Green Oasis Tea Garden Branch)

Hunan cuisine · ⭐ 3.8

No. 502-27 Zhushan Road, Jiangning District, Building 26, Wuyi Lüzhou Pinming Garden

Dishes

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  Stir-Fried Fern with Rice

  Fresh fern shoots are blanched and quickly stir-fried with garlic, dried chili, and other seasonings, resulting in a crisp, tender texture with a light spicy aroma—typical Sichuan-style home cooking.
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  Steamed Fish Head with Chopped Chili

  A dish made by steaming a fish head with chopped chili, ginger, and garlic, resulting in tender fish and spicy flavor.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
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  Garlic Stir-Fried Firewood-Cured Pork

  Garlic stir-fried with firewood-cured pork, made with fresh garlic and smoked cured pork, quickly stir-fried over high heat. The cured pork is rich in saltiness and aroma, with strong garlic fragrance and a balanced texture of fat and lean meat.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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