Tongbao Restaurant · Taste of Old Hangzhou
江浙菜 · ⭐ 3.8
Ground-floor Commercial Area B7–B9, Lüjing Garden & Yajing Garden, Luohu Middle Road, Luohu District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Area B7–B9, Lüjing Garden & Yajing Garden, Luohu Middle Road, Luohu District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Steamed Dumplings, Hangzhou-style Braised Platter, Stir-Fried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 江浙菜
- Rating: 3.8
- Address: Ground-floor Commercial Area B7–B9, Lüjing Garden & Yajing Garden, Luohu Middle Road, Luohu District
- Popular dishes: Hangzhou Steamed Dumplings, Hangzhou-style Braised Platter, Stir-Fried Bamboo Shoots, Stir-fried Pork Liver, West Lake Tofu Soup
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Dishes
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Hangzhou-style Braised PlatterA traditional Zhejiang dish featuring seasoned meats and tofu, slow-braised in a rich soy-based broth.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with garlic and ginger, resulting in a crisp and refreshing flavor.
Stir-fried Pork LiverA classic Chinese dish made by quickly stir-frying fresh pork liver with vegetables like green peppers and onions, resulting in a tender and flavorful meal.
West Lake Tofu SoupA traditional Jiangnan soup made with soft tofu, ham, mushrooms, and shrimp, known for its delicate texture and mild savory flavor.
Sour Cabbage and Green BeansA simple and flavorful dish made with sour cabbage and fresh green beans, stir-fried to combine tangy and savory flavors.
Duck TongueDuck tongue is the tongue part of a duck, cleaned, blanched to remove odor, marinated with seasonings, then cooked by boiling, stewing, or stir-frying. Common methods include braising, simmering, or cold mixing. It has a crisp and tender texture with rich flavor.