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Jin Quan Town Eel Izakaya (Xuhui Green Plaza Branch)

日料 · ⭐ 4.6

瑞平路绿地缤纷东区一层H-111(地铁7或12号线五号口、MStand咖啡旁）

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Tokyo Hot Spring Eel Rice Bowl

  Fresh eel simmered in a secret sauce is served over steamed rice, topped with a warm egg and seasonal vegetables for a rich, savory dish.
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  Jinquan Crab Stick Sushi

  Jinquan crab stick sushi is made primarily from imitation crab sticks, combined with fresh rice and wrapped in seaweed. It has a delicate seafood flavor and a soft texture, commonly served as a cold sushi dish in Japanese cuisine.
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  Kansai-style Karaage Chicken Wings

  Kansai-style Karaage Chicken Wings is a Japanese fried chicken dish made with chicken wings marinated in soy sauce, mirin, sake, and garlic, then coated and deep-fried for a crispy exterior and tender interior.
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  Nagoya Unagi Three Ways

  A dish featuring eel prepared in three different ways: grilled over rice, in soup, and as sashimi, showcasing the versatility of eel.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Sauce-Braised Beef Tongue

  A dish made by slow-cooking beef tongue in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with rich umami taste.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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