Jiangnan Small Restaurant (Xiangyang Yaju Branch)
江浙菜 · ⭐ 3.8
No. 10, Xiangyang Yaju, Ningwu Highway
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Xiangyang Yaju, Ningwu Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Trio Delight, Yangzhou Tofu Noodles, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 10, Xiangyang Yaju, Ningwu Highway
- Popular dishes: Lucky Trio Delight, Yangzhou Tofu Noodles, Sweet and Sour Pork Tenderloin, Braised Pork Belly, Sour Cabbage Fish
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Dishes
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Yangzhou Tofu NoodlesA classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.