Qi Yue · Ya Yan · Garden Courtyard
特色菜 · ⭐ 4.8
No. 7, Fanglian East Road, TIT Smart Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Fanglian East Road, TIT Smart Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Quinoa with Lychee and Abalone, Braised Abalone with Abalone Sauce, Imperial Kunlun Abalone with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 7, Fanglian East Road, TIT Smart Park
- Popular dishes: Three-color Quinoa with Lychee and Abalone, Braised Abalone with Abalone Sauce, Imperial Kunlun Abalone with Sea Cucumber, Truffle Australian Scallop Organic Vegetable Rice, Seven Delights Five Blessings Arrive
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Dishes
Three-color Quinoa with Lychee and AbaloneThis dish features fresh abalone topped with a blend of three-colored quinoa and lychee puree, steamed to perfection for a delicate, nutritious meal.
Braised Abalone with Abalone SauceFresh abalone braised in a rich abalone sauce, resulting in tender, flavorful seafood dish.
Imperial Kunlun Abalone with Sea CucumberA luxurious dish featuring fresh abalone and sea cucumber, gently stewed to create a rich, savory broth.
Truffle Australian Scallop Organic Vegetable RiceFresh Australian scallops are sautéed with black truffle sauce and organic vegetables, then served over fragrant rice for a rich, balanced dish.
Seven Delights Five Blessings ArriveA creative dish featuring five premium ingredients, steamed with a secret sauce for a balanced and nutritious meal.
Spicy Oil Sea Squid from ShandongFresh sea squid from Shandong stir-fried with spicy oil, garlic, and ginger, delivering a bold, aromatic flavor.
Sous-Vide Foie Gras with Sirloin and Gourd ShapeSous-vide foie gras paired with tender sirloin steak, presented in a sculpted gourd shape for an elegant and rich culinary experience.
Wind and Sand Sunflower ChickenA creative dish featuring chicken marinated and fried to crispy perfection, mixed with toasted sunflower seeds and vegetables for a rich, aromatic flavor.
Stir-fried Fresh Abalone SlicesA Cantonese cold dish featuring fresh abalone slices stir-fried with ginger, garlic, and scallions, known for its crisp texture and savory flavor.
Prosperity Dragon Fish Tendon SaladThis dish features the tendons of the 'Xunlong' fish (a large freshwater species) as the main ingredient. The tendons are meticulously cleaned and processed to retain their springy texture. They are typically blanched or steamed, then cooled and mixed with an assortment of fresh vegetable juliennes (such as cucumber, carrot, and purple cabbage) and aromatics (like shredded scallion, ginger, and cilantro). Before serving, a special dressing (often based on soy sauce, sesame oil, vinegar, and sugar) is poured over. All ingredients are then lifted high and tossed together at the table, symbolizing 'rising wind and surging water' for prosperity. The final dish is crisp, chewy, savory, slightly tangy, and refreshing.
Innovative Thai-style Baked Royal PrawnFresh large prawns baked with Thai spices and cream, creating a crispy outer layer and tender, flavorful interior, blending Southeast Asian flavors with Western techniques.