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Chongqing Flavor · Ba Wang Tu | Lai Feng Yu · Jiang Hu Cai (Hui Long Guan Dian)

Sichuan cuisine · ⭐ 4.6

No. 77 Xingzhi Road, Ground Floor, Quanji Hotel

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Double Pepper Potato Shreds

  Double pepper potato shreds is a home-style dish using potatoes and green and red peppers. Potatoes are sliced, blanched or stir-fried directly, while green and red peppers are sliced. Heat oil in a pan, sauté garlic, add potato shreds, then green and red pepper shreds. Stir-fry and season before serving.
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  Bishan Laifeng Fish

  Bishan Laifeng Fish is a dish made with fresh fish and seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices. Main ingredients include grass carp or common carp, along with ginger, garlic, and green onions. The fish is cleaned, scored, pan-fried until golden, then stir-fried with seasonings and simmered in water to infuse flavor.
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  Shredded Oil渣 with Bok Choy

  A traditional Chinese dish made by stir-frying shredded bok choy with crispy pork fat for a savory, aromatic flavor.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Gelushan Forest Delight Spicy Chicken

  Gelushan Forest Delight Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and fragrant flavor, showcasing strong local characteristics.
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  Sichuan-style pickled chili fish

  Spicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
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  Soul Fried Rice

  Soul fried rice made with rice, eggs, green onions, diced carrots, peas, and ham, stir-fried using the hot pan cold oil method for distinct grains and well-blended flavors.
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  Stir-Fried Double Flowers

  Stir-fried double vegetables is a dish featuring broccoli and cauliflower. Wash, cut into pieces, then quickly stir-fry in hot oil with seasonings to retain the crisp tenderness of the vegetables.
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  Lotus Root Fragrant Spicy Chicken

  Lotus root and Sichuan pepper chicken features chicken marinated and cooked, then mixed with lotus root slices and seasoned with Sichuan pepper and chili oil for a numbing-spicy flavor.
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  Sweet Rice Wine Red Bean Ice Tofu Pudding

  A sweet dessert made with tofu pudding, fermented glutinous rice, red beans, and ice. Serve by placing tofu pudding in a bowl, adding cooked red beans and fermented rice, then mixing in ice for a cool, smooth texture.
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  Chongqing Jumping Frog

  Chongqing Diving Frog is a dish featuring frog as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste to enhance flavor. Skillful heat control ensures tender meat and rich sauce.
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  Spicy Chili Rabbit

  Bàwáng Jiānjiāo Tù is a dish made with rabbit meat and fresh chili peppers. Rabbit meat is blanched to remove odor, then stir-fried with chilies and seasonings, resulting in tender rabbit and spicy, fragrant chilies.
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  Fragrant French Fries

  Fragrant potato fries made from potatoes, cut into strips and deep-fried until crispy outside and tender inside. Seasonings like salt, chili powder, and cumin may be added for aroma.

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