Grain Warehouse Online Culinary Experience Center
Hunan cuisine · ⭐ 3.5
No. 168, Shuangliang Road, Lao Liang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Shuangliang Road, Lao Liang Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Country Duck, Shredded Lamb Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 168, Shuangliang Road, Lao Liang Community
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Country Duck, Shredded Lamb Ribs, Sichuan-Style Boiled Long Beans, Jianghua Tea Oil Braised Duck
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Country DuckCountry duck is made from locally raised ducks, marinated and slowly stewed to bring out rich flavor and tender meat.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Sichuan-Style Boiled Long BeansA classic Sichuan dish featuring tender long beans simmered in a spicy, aromatic sauce with garlic, chili, and Sichuan peppercorns.
Jianghua Tea Oil Braised DuckJianghua Tea Oil Braised Duck features tender duck meat slow-cooked in Jianghua tea oil, delivering a rich, aromatic flavor with a subtle nutty finish.
Beef Brisket and Offal Hot PotA hearty hot pot featuring beef brisket and offal, slow-cooked with vegetables for rich, savory flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Changtian Flower PorkA specialty dish made with premium flower pork, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
Braised Pork Belly in Yellow WineA Chinese dish made by slow-cooking pork belly with yellow wine, soy sauce, and sugar until tender and flavorful.