Zhou Hei Ya (Wuhan Jiang'an District Yuexiu Junbo Branch)
小吃快餐 · ⭐ 3.8
S3-1-21, Yuexiu Commercial Plaza, East Tazihu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S3-1-21, Yuexiu Commercial Plaza, East Tazihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Black Duck Spicy Crawfish Balls, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: S3-1-21, Yuexiu Commercial Plaza, East Tazihu Road
- Popular dishes: Zhou Black Duck Spicy Crawfish Balls, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin, Fried Chili Chicken Feet, Soy Sauce Duck Wing Tips
China trip · China travel
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Dishes
Zhou Black Duck Spicy Crawfish BallsSpicy stir-fried fresh lobster and shrimp balls with chili, Sichuan pepper, ginger, and garlic, cooked quickly at high heat to retain tenderness.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Fried Chili Chicken FeetA spicy cold dish made with chicken feet and fried chili, seasoned with garlic, ginger, and other spices.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Fresh-Sealed Braised Duck NeckFresh-lock braised duck necks are marinated and slowly simmered in a special broth, absorbing rich flavors. No preservatives are added; freshness is preserved through low-temperature locking technology.