Zhentian Beef Noodles (Lutai Branch)
小吃面食 · ⭐ 4.0
No. 43 Shangye Road, Lutai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Shangye Road, Lutai Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 伊利畅轻, 优卡诺鲜果奶昔, 全羊板面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.0
- Address: No. 43 Shangye Road, Lutai Subdistrict
- Popular dishes: 伊利畅轻, 优卡诺鲜果奶昔, 全羊板面, 六个核桃, Braised Tofu Pockets
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Dishes
伊利畅轻伊利畅轻是一款乳制品，主要原料为生牛乳，经过巴氏杀菌、发酵和过滤等工艺制成。产品不含蔗糖，添加了益生菌，口感细腻顺滑，适合直接饮用。
优卡诺鲜果奶昔优卡诺鲜果奶昔以新鲜水果为主要原料，搭配牛奶或植物奶，经搅拌机打碎混合制成。常见水果包括香蕉、草莓、蓝莓、芒果等，口感细腻顺滑。
全羊板面全羊板面以羊肉为主要食材，搭配面条制成。羊肉经过炖煮或卤制后切片，与煮熟的面条一同装盘，汤底通常由羊骨、香料熬制而成，可加入葱段、姜片等辅料。
六个核桃六个核桃是一种以核桃为主要原料的饮品，通常将核桃仁研磨后与水混合，经过滤、杀菌等工艺制成。部分产品可能添加糖或其他辅料以改善口感。
Braised Tofu PocketsBraised tofu pouches are made by rolling tofu skin into knot shapes and slowly simmering them in a seasoned braising sauce. The main ingredients are tofu skin and the braising sauce, which typically includes soy sauce, sugar, and spices. During preparation, careful control of heat is required to allow the tofu pouches to fully absorb the flavors of the sauce.
味全酸奶味全酸奶是以牛奶为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加人工色素和防腐剂，保留了牛奶的营养成分和乳酸菌活性。
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
妙恋孝素加青梅这道菜以素菜为主，主要食材包括豆腐、青梅和多种时令蔬菜。豆腐切块后焯水备用，青梅去核切片，与其他蔬菜一同炒制，加入适量调味料翻炒均匀，最后勾芡收汁。
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
羊杂板面羊杂板面以羊杂（羊肚、羊肠、羊肺等）和宽面条为主要食材，将羊杂清洗后煮熟切段，与面条一同煮制，加入葱姜蒜、八角、花椒等香料调味，最后撒上香菜或葱花。制作过程中注重汤底的熬制，使味道浓郁。