Dongbei Zhu Ti (Iron Pot Stew) at Wanxiang Center
Northeastern Chinese cuisine · ⭐ 4.8
Baina Business Hotel, Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Baina Business Hotel, Zhongshan West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Mushroom Chicken Pot, Potato, Wide Noodles and Corn Mix, Potato, Cabbage, and Wide Noodles Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: Baina Business Hotel, Zhongshan West Road
- Popular dishes: Farmhouse Mushroom Chicken Pot, Potato, Wide Noodles and Corn Mix, Potato, Cabbage, and Wide Noodles Combo, Dried Green Beans, Signature Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Farmhouse Mushroom Chicken PotA hearty dish made with chicken and fresh mushrooms, slowly simmered to create a rich, savory flavor.
Potato, Wide Noodles and Corn MixA dish combining potato slices, wide noodles, and sweet corn, stir-fried for a balanced texture and savory flavor.
Potato, Cabbage, and Wide Noodles ComboA hearty dish combining potatoes, cabbage, and wide noodles, simmered or stir-fried for a satisfying meal.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Jujube PancakeA traditional Chinese pastry made from jujubes and flour, shaped into pancakes and cooked by frying or baking, offering a sweet and soft texture.
Braised River Catfish CubesA dish made by braising river catfish cubes in a savory sauce with ginger, garlic, and fermented bean paste.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.