Xun Xian • Ganjiang Li • Jiangxi Fresh Fish
地方菜 · ⭐ 4.7
Yungu Financial City, Binhu Century Community Subdistrict (50 meters east of Guizhou Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Yungu Financial City, Binhu Century Community Subdistrict (50 meters east of Guizhou Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengcheng Beef Trotter, Nanchang Noodle Salad, Ningdu Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Yungu Financial City, Binhu Century Community Subdistrict (50 meters east of Guizhou Road)
- Popular dishes: Fengcheng Beef Trotter, Nanchang Noodle Salad, Ningdu Three-Cup Chicken, Braised Chicken Feet with Preserved Mustard Greens, Sichuan Pepper Beef Tongue
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Dishes
Fengcheng Beef TrotterFengcheng beef trotter is a traditional dish made with beef trotters slowly stewed to tender perfection, seasoned with secret sauces and spices.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Braised Chicken Feet with Preserved Mustard GreensA savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
Jiangxi Piglet MeatA specialty dish from Jiangxi Province made with young pork, marinated and stir-fried to perfection, offering a rich and savory flavor.
Spring Water Stewed Old TofuFresh old tofu is slowly stewed in spring water with lean meat and mushrooms, resulting in a tender and savory dish with a clear, sweet broth.
Taihe Rice DumplingTaihe rice dumpling is a traditional snack from Taihe, Jiangxi, made from glutinous rice flour steamed into soft, sweet balls, often served with brown sugar or sesame.
Braised Three-Year Free-Range RoosterA slow-braised free-range rooster aged three years, seasoned with soy sauce, sugar, and wine for rich, tender flavor.
Braised Wanyu FishA traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion-Flavored White FishA dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.