Northwest Noodle House & Small Plates (Hongwei Road Branch)
小吃面食 · ⭐ 4.1
Songdian Residential Community - South Zone, Hongwei Road, Daowai District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Songdian Residential Community - South Zone, Hongwei Road, Daowai District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Pan-Seared Beef Strips, Spicy Famous Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: Songdian Residential Community - South Zone, Hongwei Road, Daowai District
- Popular dishes: Traditional Beef Noodles, Pan-Seared Beef Strips, Spicy Famous Noodles, Stir-Fried Pork Slices, Scallion-braised Hoof Tendons
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Pan-Seared Beef StripsBeef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Stir-Fried Pork SlicesSautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Sauce-Braised Beef HeartA Sichuan dish featuring beef heart stir-fried with fermented bean paste, garlic, and ginger for a savory, spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.