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Huo Ding BBQ (Shipu Branch)

Barbecue · ⭐ 3.8

No. 158 Daqing Road, Shipu Town

Dishes

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  孜香羊排

  孜香羊排以羊排为主要食材，经过腌制后煎烤或烤制而成。腌制时加入孜然、辣椒粉、蒜末、姜片等调料，使羊排入味。成品外焦里嫩，香气浓郁。
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  American-style Ribeye

  American beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Pineapple Roast Pork

  A dish made with fresh pineapple and pork belly, marinated and grilled to perfection. Tender meat with sweet and tangy pineapple flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Grass-fed Ribeye Steak

  Grass-fed ribeye steak is a premium cut from the rib section, marinated and grilled to perfection for a rich, tender flavor.
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  Golden Black Pepper Beef Steak

  Premium beef steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
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  Spicy Chicken Wings

  Spicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.

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