Toi Et Moi
咖啡 · ⭐ 4.4
Nanmen M+ Zhu Zhe Li Creative Design Industrial Park (south side of Sijing Lane)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nanmen M+ Zhu Zhe Li Creative Design Industrial Park (south side of Sijing Lane). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Puppy Cake, Basque Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.4
- Address: Nanmen M+ Zhu Zhe Li Creative Design Industrial Park (south side of Sijing Lane)
- Popular dishes: Ice Latte, Puppy Cake, Basque Cheesecake, Tiramisu, Flowing Heart Pistachio Basque Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Puppy CakeA cute-shaped dessert for children, made from sponge cake and decorated with frosting and chocolate to resemble a puppy.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Flowing Heart Pistachio Basque CakeA creamy, rich dessert featuring a pistachio-infused base and a molten center, baked to perfection.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Strawberry MilkStrawberry milk is a beverage made primarily from fresh strawberries and milk. The preparation is simple: wash and chop the strawberries, mix them with an appropriate amount of milk, stir well, and enjoy. The sweet-tart flavor of strawberries blends perfectly with the rich creaminess of milk, creating a deliciously complex texture.
Berry Bliss MixA refreshing dessert made with mixed berries, yogurt, and honey. Perfect for summer.
Mint Chocolate CakeA dessert combining fresh mint and rich chocolate, made with a chocolate cake base, mint frosting, and cocoa powder topping.
Huang Tian'e TiramisuA creative dessert featuring Huang Tian'e egg-based cream cheese, layered with sponge fingers, cocoa powder, and a touch of coffee for a rich, smooth flavor.