洪禧楼·老广东海鲜酒楼(苏州大悦城店)
Cantonese cuisine · ⭐ 4.6
No. L5-08, L5-09, 5th Floor, Suzhou Joy City, Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. L5-08, L5-09, 5th Floor, Suzhou Joy City, Yuyao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Combo, Ancient Method Steamed Grouper, Swan Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. L5-08, L5-09, 5th Floor, Suzhou Joy City, Yuyao Road
- Popular dishes: Char Siu Combo, Ancient Method Steamed Grouper, Swan Durian Pastry, Stir-Fried Fresh Cut Sirloin, Cantonese腊味萝卜饭
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Dishes
Char Siu ComboChar siu double combo is a Chinese dish featuring pork, typically tenderloin or梅花肉, marinated and roasted. The char siu part uses honey glaze for a crispy, tender finish; the other side may include black pepper beef or five-spice ribs, creating a dual-flavor combo. Proper heat control ensures juicy, tender meat.
Ancient Method Steamed GrouperFresh grouper steamed using traditional methods with ginger and scallions, preserving its delicate flavor and texture.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Stir-Fried Fresh Cut SirloinA dish made with fresh sliced beef sirloin stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Cantonese腊味萝卜饭A Cantonese dish featuring rice cooked with cured meats and daikon radish, offering a savory, aromatic flavor.
Hong Xi Roast Meat TrioA signature Cantonese dish featuring a trio of roasted meats—char siu, roast goose, and honey-glazed pigeon—marinated in secret sauce and slow-roasted to perfection.
Bamboo Mushroom and Loofah Steamed Luoding Fish DumplingsA delicate dish featuring bamboo mushrooms, loofah, and Luoding fish dumplings steamed together for a fresh, savory taste.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Crispy Milk BunA sweet pastry with a crispy crust and soft, milk-rich interior, made by baking a dough of milk, flour, and butter.
Drunk ClamsFresh clams marinated in yellow wine and seasonings, then steamed or quickly stir-fried to retain a tender, flavorful texture with a rich wine aroma.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.