Tian Ma Xiao Guan Home-style Cuisine (University Town Branch)
Home-style Chinese cuisine · ⭐ 3.8
Building 36, Tianma Residential Community, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 36, Tianma Residential Community, Juzizhou Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Garlic Braised Beef, Stir-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Building 36, Tianma Residential Community, Juzizhou Subdistrict
- Popular dishes: Family Feast, Garlic Braised Beef, Stir-Fried Pork Intestines, Stir-Fried Beef with Yellow Onion, Spicy Sichuan-style腊肉 with Bitter Melon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Garlic Braised BeefGarlic-braised beef made with beef brisket and garlic, simmered in a savory sauce until tender and flavorful.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sichuan-style腊肉 with Bitter MelonDry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
Beef Shank Stewed with TaroBeef shank and taro slowly stewed together, resulting in tender beef and creamy taro that absorbs the rich broth.
Pork Trotter KingA dish made from pork trotters, slow-cooked with spices to create a rich, tender texture.
Steamed Wind-Dried Fish with Fermented Black Beans and ChiliSteamed wind-dried fish with fermented black beans and chili, a savory and slightly spicy Cantonese dish.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.