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Village Delicacies (Xinfenghuang Commercial Street Store)

其他美食 · ⭐ 3.5

No. 99 Xinfenghuang Zhijie, Ground Floor, Zone B, Stall 5

Dishes

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  Goji Leaf and Pork Stir-Fry Soup

  A light soup made with fresh goji leaves and pork strips, gently cooked in broth for a delicate, nourishing flavor.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
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  Lean Meat Rice Noodle Roll

  A Cantonese dim sum dish made of thin rice noodles filled with tender lean pork, steamed and served with soy sauce.
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  Steamed Pork with Rice Noodles

  A traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
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  Shrimp Intestine Roll

  A traditional Chinese snack made by stuffing pig intestine with a mixture of shrimp, pork, and seasonings, then steamed or boiled until tender.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Steamed Egg with Rice Noodles

  A Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.

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