Sunnan Salted Goose House (Changsheng North Road Store)
Cantonese cuisine · ⭐ 3.8
No. 278, Dinghui Textile (Changsheng North Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278, Dinghui Textile (Changsheng North Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Yellow-footed Flatfish, Braised Tofu and Pickled Cabbage Rice, Five-Style Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 278, Dinghui Textile (Changsheng North Road)
- Popular dishes: Frozen Yellow-footed Flatfish, Braised Tofu and Pickled Cabbage Rice, Five-Style Braised Goose, Braised Goose Meat with Braised Pork Rice, Signature Goose Meat
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Dishes
Frozen Yellow-footed FlatfishA cold dish made from fresh yellow-footed flatfish, marinated and chilled to create a smooth, savory texture with a subtle tang.
Braised Tofu and Pickled Cabbage RiceA savory dish made with braised tofu and pickled cabbage, served over rice for a hearty and flavorful meal.
Five-Style Braised GooseA Cantonese classic dish featuring goose meat and various parts braised in a savory sauce, offering rich, tender flavors.
Braised Goose Meat with Braised Pork RiceA hearty Chinese dish featuring tender braised goose meat and savory pork served over steamed rice, seasoned with aromatic spices.
Signature Goose MeatSignature goose meat features tender, flavorful goose meat slow-cooked in a secret sauce, delivering rich aroma and savory taste.
Signature Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Crispy Goose Intestine RiceCrispy goose intestine rice is made with fresh goose intestines quickly blanched and stir-fried with rice, seasoned with scallions, ginger, garlic, soy sauce, and a touch of chili for a crisp texture and slightly spicy, savory flavor.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Stone Olive and Pork Bone SoupA nourishing soup made with stone olive and pork bone, slowly simmered to create a clear, flavorful broth known for its health benefits.
Gelatinous Foie Gras RiceSteamed or pan-fried foie gras is combined with rice and a touch of sauce, creating a soft, sticky texture with rich, smooth goose liver flavor and a slight gel-like mouthfeel.
Golden Goose Offal RiceGolden Goose Offal Rice features fresh goose offal such as liver, intestines, and blood, blanched and stir-fried with rice, seasoned with soy sauce, ginger, and garlic for a rich, aromatic flavor.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.