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Da Ju Zhen Cui · Sichuan Cuisine (Baolong Plaza Store)

Sichuan cuisine · ⭐ 4.2

Shop 025-1, Central Atrium, 2nd Floor, South Zone, Baoyang Baolong Plaza, No. 669 Tongji Road

Dishes

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  Big Baked Pao Pao Chicken

  A spicy and flavorful dish made with chicken and vegetables, seasoned with a secret chili sauce and baked to perfection.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Chengdu Spicy Roast Duck

  Chengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
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  Signature Stone Pot Frog Legs

  Fresh frog legs stir-fried with vegetables and spices, served in a hot stone pot for an aromatic and tender dish.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  沸腾水煮黑鱼

  沸腾水煮黑鱼以黑鱼为主料，配以豆芽、白菜等蔬菜，用沸水煮熟后淋上热油和辣椒、花椒等调料，形成麻辣鲜香的风味。
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Chili Egg with Sweet Center

  A dish featuring preserved eggs and green peppers. Cubed preserved eggs are stir-fried with sautéed green peppers and seasonings, absorbing the pepper's aroma for a rich flavor.
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  Stone Pot Chicken Feet

  A spicy dish made with chicken feet cooked in a stone pot with chili, garlic, and fermented bean paste, resulting in tender and flavorful meat.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.

Reviews

• cozy_iris
  Four-person set menu was only like 200-something, super good value honestly. The set came with a veggie salad, poached chicken, sweet and sour fish (tilapia I think?), shredded tofu, scallion oil shrimp, crab roe tofu, braised pork belly, stir-fried greens, typhoon shelter-style king crab, blueberry daifuku, sour plum drink, and chrysanthemum tea — literally the whole table was packed. Taste was kinda just okay, the fish meat was decent but a little tough, though the sauce was pretty solid. Wasn't expecting much from the king crab from the start and yeah, felt like it was all breadcrumbs, barely any actual crab meat. The poached chicken was pretty tender, braised pork belly could've had a bigger portion but the flavor was fine. The sea intestine rice had a really generous portion though. Overall everything was a bit on the oily side, service was fast, and for 100+ bucks with a table full of dishes, I mean what are you gonna expect.