Shantou Specialty Stir-fry (Longgui Store)
小吃快餐 · ⭐ 3.8
Shop 36, 1st Floor, Wanmin Food Plaza, Helong 4th Road (Exit A, Longgui Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 36, 1st Floor, Wanmin Food Plaza, Helong 4th Road (Exit A, Longgui Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goe Rice, Signature Chao Shan Job's Tears, Chaozhou Local Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 36, 1st Floor, Wanmin Food Plaza, Helong 4th Road (Exit A, Longgui Metro Station)
- Popular dishes: Goe Rice, Signature Chao Shan Job's Tears, Chaozhou Local Rice Noodles, Stir-Fried Rice Noodles, Stir-fried Rice Cake
China trip · China travel
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Dishes
Goe RiceGoe rice is a flavorful dish made by stir-frying rice with chicken, carrots, and peas, commonly served as a quick and satisfying meal.
Signature Chao Shan Job's TearsA nourishing soup made with job's tears, lean meat, and goji berries, slow-cooked to a delicate, refreshing flavor.
Chaozhou Local Rice NoodlesA traditional Chaozhou dish made with fine rice noodles, fresh shrimp, and pork in a savory bone broth, known for its smooth texture and rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-fried Rice CakeA stir-fried dish made with rice cakes and vegetables or meat, popular in Chinese households.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Signature Fried DumplingsA specialty fried dumpling dish made with handmade wrappers and savory fillings, stir-fried to perfection for a crispy texture and rich flavor.
Bone Broth Crispy NoodlesA savory dish featuring crispy noodles served in a rich bone broth, combining texture and deep umami flavor.
Delicious Seaweed SoupA refreshing soup made with fresh seaweed, tofu, and egg, known for its light flavor and health benefits.