Batechi Italian Restaurant (Damaocheng Store)
Western cuisine · ⭐ 4.6
Northwest corner of the intersection of Zhangba Road and Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Zhangba Road and Keji Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Bolognese Meat Sauce Pasta, Bolognese Meat Sauce Pasta, Creamy Chicken and Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.6
- Address: Northwest corner of the intersection of Zhangba Road and Keji Road
- Popular dishes: Classic Bolognese Meat Sauce Pasta, Bolognese Meat Sauce Pasta, Creamy Chicken and Mushroom Soup, Parma Ham Pizza, Classic Italian Tiramisu
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Dishes
Classic Bolognese Meat Sauce PastaClassic Bolognese meat sauce pasta made with Italian spaghetti, served with a rich sauce of ground beef, pork, onion, carrot, celery, tomato paste, and a touch of red wine, slowly simmered to perfection.
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Creamy Chicken and Mushroom SoupA rich soup made with chicken, mushrooms, and cream, offering a smooth and savory flavor.
Parma Ham PizzaParmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
Classic Italian TiramisuClassic Italian tiramisu made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso. Ladyfingers soaked in coffee are layered with whipped cheese mixture, dusted with cocoa powder, then chilled before serving.
Signature Foie Gras PizzaA gourmet pizza featuring foie gras, mushrooms, onions, and mozzarella cheese on a crispy crust, baked to perfection.
Signature Crispy Chicken Nuggets with FriesTender chicken pieces marinated and deep-fried to perfection, served with crispy fries for a satisfying bite.
Tropical Ginger Fruit TeaA refreshing blend of tropical fruits like mango and pineapple with ginger, offering a sweet-tart flavor with a subtle spicy kick.
Argentinian Prime Sirloin Steak (200g)Premium Argentine sirloin steak, 200g, tender and juicy, prepared using low-temperature slow cooking and high-heat searing to lock in flavor.
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.