Qinghe Chuangjia Dumplings (Shenyang Lianhe Road Branch)
小吃快餐 · ⭐ 3.9
No. 190A-2, Lianhe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190A-2, Lianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Soybeans, Three-Meat Dumplings, Meat Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 190A-2, Lianhe Road
- Popular dishes: Kelp and Soybeans, Three-Meat Dumplings, Meat Three Fresh, Braised Chicken, Celery and Pork Dumplings
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Dishes
Kelp and SoybeansA traditional Chinese dish made with kelp and soybeans, simmered together until tender and seasoned with salt and soy sauce for a savory flavor.
Three-Meat DumplingsThree-Meat Dumplings are made with a mixture of pork, beef, and lamb, wrapped in dough and boiled to create a flavorful and satisfying dish.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Braised ChickenHomemade braised chicken with tender meat and rich flavor, made by slow-cooking marinated chicken with soy sauce and spices.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Shrimp and Three DelicaciesShrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.