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Heyi Fisheries

Hot pot · ⭐ 3.6

Intersection of Huangdaxian Road and Binjiang Avenue

Dishes

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  Stir-Fried Fish Fillets with Ginger and Scallion

  A dish of tender fish fillets stir-fried quickly with ginger and scallions, delivering a fresh, savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Oatmeal Bun

  A healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
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  Black Pepper Beef Stir-fry

  A dish of tender beef strips stir-fried with black pepper, onions, and bell peppers, known for its rich flavor and quick cooking method.
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  Crispy Fish Slices

  Fresh fish meat is marinated, sliced, quickly stir-fried or blanched, then mixed with green and red peppers, scallions, and ginger for a crisp, refreshing taste that highlights the natural flavor of the fish.
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  Crispy Tofu Fish Belly

  Fresh fish belly is marinated, coated with batter and deep-fried to achieve a crispy exterior and tender interior. The dish offers a refreshing crunch with a subtle savory flavor, highlighting the natural taste of the fish.
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  Braised Fish Head and Tail in Clay Pot

  A dish featuring fish head and tail braised slowly in a clay pot with aromatics, resulting in tender meat and rich broth.
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  Rice Soup Base

  Rice soup base made from rice, soaked and simmered into a thick, creamy broth for hot pot or stew. Cook rice in water until soft and milky, then add a pinch of salt.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Herbal Soup Base

  A nourishing soup base made by simmering medicinal herbs like ginseng, angelica, and goji berries with chicken or pork bones for a rich, aromatic flavor.
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  Herbal Soup Base

  A soup base made from various Chinese medicinal herbs, used for boiling meats and vegetables, known for its nourishing properties.
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  Garlic Fish Fillet

  Fresh fish fillets stir-fried with garlic, ginger, and scallions to create a savory and aromatic dish.
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  Stir-fried Green Beans with Fish Cake

  A stir-fry dish made with fresh green beans and fish cakes, quickly cooked with garlic for a savory and satisfying meal.
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  Steamed Fish Belly with Fermented Black Beans

  A Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Iron Plate Intestines

  A Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
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  Fish Offal Omelette

  A Chinese home-style dish made with fish offal and eggs, stir-fried until golden and flavorful.

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