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Halal Wang Yue Lou Lamb & Mutton Soup with Noodles (Yayi New City Store)

小吃面食 · ⭐ 4.0

East Gate, Yiyi New City Phase II, Fengyan Road

Dishes

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  Stir-Fried Premium Beef

  A dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Soaked Noodle Cake

  A flatbread soaked in savory broth, often served with meat or vegetables, popular in Northwest China.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Water Basin

  A hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Meat and Vegetable Combo

  A dish combining meat and vegetables, stir-fried for a balanced and flavorful meal.
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  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.

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