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Xiao Gazi · Frog with Spicy Sauce and Intestines Fish · Jianghu Cuisine

Sichuan cuisine · ⭐ 3.8

Next to Sanbao Barbecue, D Zone, Yuxi Wangcheng Lifestyle Plaza, No. 39, Fengqing Road

Dishes

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  Stir-Fried Eel with Young Ginger

  A dish made by stir-frying fresh eel with young ginger, resulting in a flavorful and aromatic meal.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated and stir-fried with chopped peppers, resulting in tender meat and vibrant colors.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Pan-fried Local Chicken

  A home-style dish made with local chicken pan-fried until golden and tender, seasoned with ginger, garlic, and chili for a savory flavor.
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  Dry-Braised Frog

  A Sichuan dish featuring fresh bullfrog stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Cauliflower Tails

  A stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
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  Spicy Frog and Intestine Fish

  A spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
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  Sichuan Spicy Tender Three Delicacies

  A Sichuan dish featuring tender pork, squid, and chicken breast stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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