Jinglu Cuisine (Kowloon Bay Branch)
日料 · ⭐ 4.7
Shop No. 104, 1st Floor, Mayi Gongfang, Dongpailou Street (near North Entrance of IFS Tower Changsha)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 104, 1st Floor, Mayi Gongfang, Dongpailou Street (near North Entrance of IFS Tower Changsha). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Deer Baked Avocado, Kyoto Beef Donburi, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.7
- Address: Shop No. 104, 1st Floor, Mayi Gongfang, Dongpailou Street (near North Entrance of IFS Tower Changsha)
- Popular dishes: Beijing Deer Baked Avocado, Kyoto Beef Donburi, Mashed Potato Salad, Shrimp Avocado Roll, Deer Matcha Pudding
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Dishes
Beijing Deer Baked AvocadoFresh avocado is baked with Beijing-style deer sauce, creating a rich and delicate dish that blends the creaminess of avocado with the savory depth of deer meat.
Kyoto Beef DonburiA savory rice bowl featuring tender beef simmered in a rich sauce, topped over steamed rice.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Shrimp Avocado RollFresh shrimp and avocado are the main ingredients. Shrimp is deveined and blanched, avocado is peeled and sliced, then wrapped in spring roll or rice paper to form a roll, served with dipping sauce.
Deer Matcha PuddingA delicate Japanese-style dessert made with milk, eggs, and premium matcha powder, featuring a cute deer-shaped decoration on top.
日式铁板牛舌日式铁板牛舌是一道以牛舌为主要食材的料理，牛舌经过腌制后置于高温铁板上煎制，使其表面焦香、内部嫩滑。通常搭配洋葱、青椒等蔬菜一同烹制，最后淋上特制酱汁。
Faroe Crown Salmon SashimiFaro Crown Salmon Sashimi features fresh salmon sliced finely and served directly. The delicate, bright red flesh retains its original flavor and nutrients.
Warm Egg and Sauce Potato BallsCrispy potato balls filled with creamy texture, topped with a warm egg yolk and savory sauce.
Classic Sashimi PlatterA classic sashimi platter featuring fresh raw fish slices such as salmon, tuna, and snapper, expertly sliced and arranged to highlight natural flavors and textures.
Green Lemon ShrimpFresh shrimp stir-fried with green lemon, garlic, and chili for a tangy, refreshing flavor.
Foie Gras and Mango Hand Roll SushiA luxurious sushi roll featuring foie gras and fresh mango, hand-formed with seasoned rice for a rich, sweet-savory experience.
Golden Pork CutletGolden pork cutlet made by marinating pork loin, coating with egg and breadcrumbs, then deep-fried to a crispy golden finish.