Lift Iron @ Teppanyaki (Baolong Xuhui Plaza Branch)
日料 · ⭐ 4.3
No. 3608 Zhoujiazui Road, Basement Level 1, Huanchuang Center, Unit 052
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3608 Zhoujiazui Road, Basement Level 1, Huanchuang Center, Unit 052. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Cabbage, Angus Ribeye Steak, Flaming Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: No. 3608 Zhoujiazui Road, Basement Level 1, Huanchuang Center, Unit 052
- Popular dishes: Bacon-Wrapped Cabbage, Angus Ribeye Steak, Flaming Ice Cream, Flame-Grilled Shrimp, Spicy Squid
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Dishes
Bacon-Wrapped CabbageA dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Flaming Ice CreamA dessert featuring vanilla ice cream ignited with high-proof alcohol, creating a dramatic flame effect before serving.
Flame-Grilled ShrimpFresh shrimp marinated in a secret sauce and grilled over high heat on a griddle, then flamed with alcohol for a dramatic presentation and rich aroma.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Premium Filet Mignon SteakPremium Filet Mignon Steak is made from the tenderest cut of beef, slow-cooked and seared to perfection, offering a rich, juicy flavor with a smooth texture.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Beef Rolls with Enoki MushroomsBeef and enoki roll is a dish made primarily from enoki mushrooms and beef slices. The method involves wrapping enoki mushrooms in beef slices, securing them with bamboo skewers, and then grilling or pan-frying until the beef is fully cooked and the mushrooms are tender.
Fresh Garlic Steamed OysterFresh oysters steamed with garlic, offering a delicate and savory flavor.
黑毛猪五花黑毛猪五花是一道以黑毛猪的五花肉为主要食材的菜肴，通常将五花肉切块后进行焯水处理，再通过炖煮、红烧或烤制等方式烹饪，使其肥瘦相间、口感软糯。